Make these tasty slow cooker recipes using your favorite fall fruits and vegetables.
Sunday, November 11, 2012
Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker? Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter. Apple Crumble Crock-Pot Recipe Ingredients: 4-5 cooking apples, peeled and sliced 1/2 cup brown sugar, firmly packed 1/2 cup flour 3/4 cup rolled oats 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 4 tablespoons butter, softened Directions: Lightly butter the Crock-Pot and lay the apple slices at the bottom of the pot. Combine the sugar, flour, rolled oats, nutmeg and cinnamon, and cut in the butter. Sprinkle the topping over the base of apples. Cook on low or auto for 3-5 hours. Slow Cooker …
It's apple harvest season! Here's a look at a local apple fundraiser and places to buy apples in Largo.
In children’s books, Johnny Appleseed is often portrayed as a fun, historical fellow who wears a cooking pot on his head and disperses apple seeds wherever he travels. Johnny Appleseed Day, celebrated in late September each year, celebrates his birth, life, and generosity. John Chapman, aka Johnny Appleseed, was a Massachusetts-born philosopher and philanthropist, who, beginning in 1802, wandered through northern and Midwestern states planting apple nurseries. His trees fed many settlers, and he was loved wherever he went. Pinellas County 4-H makes getting apples and helping a local non-profit easy! Each year the local 4-H sells apples and pecans for its main fundraiser. Order must be placed online by Monday and pickup will be Oct. 25 to…