Mario's Pizza Trattoria
727-593-9905
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This is one of three locations in Pinellas County of the casual Italian restaurant Mario's. Its specialty is pizza, either with a New York-style thin crust or a Sicilian-style pan crust. Special pizzas include the portobello fiorentina for vegetable lovers and the Philly steak stuffed pizza for carnivores. Pasta dishes such as baked penne and both hot and cold subs round out the menu. Wet your whistle with beer or wine, and finish with a classic Italian dessert like tiramisu. There's an outdoor seating area and a drive-through window.
- Hours: Restaurant hours: Daily, 11am - 10pm. Delivery hours: Mon - Fri, 4pm - 10pm; Sat, Sun, 1pm - 10pm
- Handicap Accessible: There are handicapped parking spaces with a ramp not far from the entrance, double doors and an easily accessible outdoor seating area.
- Founding Date: 1995
- Payments accepted: Cash, Debit Card, Discover, MasterCard, Visa
- Products: Pizza, pasta, sandwiches, chicken wings, salads, desserts, beer, wine, soft drinks
- Food & dining options: Low calorie, Vegetarian
- General services: Delivery, Eat-in, Phone orders, Take-out, Web orders
- Menu link: mariospt.com/menu_home.html
- Specialties: New York and Sicilian-style pizza, Philly steak sandwiches
- ATM: No
- Parking: Free lot
- Cuisine: American, Italian, Philly Steaks, Pizza, Sandwiches
- Signature dishes: White pizza, stromboli
- Price level: $$
- Number of tables: 21
- Features: Dinner, Lunch, Outdoor seating
- Dress code: Casual
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Reviews (1)
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Yummy! I am new to this area and wanted calzone. Found this place close to my house and got a calzone with Italian sausage. It was just what I was looking for. It was loaded with Italian sausage, lots more than the place I love back home, plenty of cheese, and the sauce was thick and flavorful, not watery. Just what I was craving. With tax $7.45 and I have almost half left for tomorrow (though I am a girl). I will be back to try the pizza slices. They had about 8 different, yummy looking pies out where you could see them. Some with traditional toppings and some with more trendy toppings like riccotta, spinach and sliced fresh tomatoes. All of them looked tasty and they were hefty slices too. I would recommend.