Open since 1977, the Athenian Garden offers a range of authentic, homemade Greek cuisine. Lentil soups, salads, hummus, tabouleh, spinach pies, moussaka, shish kabobs and stuffed grapes are just some of the available choices that keep taste buds watering for more.  Canolis, baklava, cheesecake and kok are available dessert options.

The establishment is split into two rooms. One side is for patron dining, while the other is a bar. The bar offers two for the price of one house wine or draft beers everyday from 3pm to 7pm. Outside seating is also available.