After graduating from the California School of Culinary Arts, David Walesheck knew that he didn't want to spend his career working as a chef at a restaurant. Instead, he opted for the catering route, which allowed him to interact with people who enjoyed his food at social events. When he grew restless with a business setting, the Minnesota native embarked on a path that many culinary professionals are taking. He became a personal chef. For some people, the thought of a personal chef conjures up images of lifestyles reserved for the rich and famous. Today, though, personal chefs are more …