Steakhouses never go out of style. It may be the oak filled dining rooms, choice meats or wine lists, that keeps patrons coming back.
In Balla’s Steakhouse's case, it's the consistency of their juicy steaks. The family owned joint has been serving the Largo area for over thirty years. As far as steakhouses go, Balla’s is reasonably priced.
You can purchase a bacon wrapped eight-ounce filet mignon and a sixteen-ounce rib eye, for under $20. All steaks come with horse radish and au jus to augment the flavor.
Even if you're not in the mood for red meat, Balla's got you covered. They offer a slew of seafood dishes like the popular ahi tuna sashimi steak, which is bursting with flavor.
If you're looking to reward yourself for a week’s worth of hard work, look no further than this timeless venue.